Mahi Mahi | Pacific
Also known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to "very strong."
Sourced off the western shores of South and Central America, this fish is usually wild-caught year-round.
Similar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak-like.
Ideal Cooking: Grilled, Sushi, Marinated
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.
IS IT SUSHI-GRADE?
There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.
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Description
Also known as dorado or dolphinfish, Mahi Mahi's name is the Hawaiian equivalent to "very strong."
Sourced off the western shores of South and Central America, this fish is usually wild-caught year-round.
Similar to swordfish, it is going to present a sweet, mildly pronounced flavor. It is on the leaner side and has a firm consistency, though not steak-like.
Ideal Cooking: Grilled, Sushi, Marinated
THAWING INSTRUCTIONS
Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state.
DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO NOT leave thawed-out fish in vacuum-sealed bag for more than 24 hours. Consume within 24 hours for best results.
IS IT SUSHI-GRADE?
There is no such thing as "sushi grade" or "sashimi grade" fish (more on our blog). However, this is as safe as raw fish gets from consumption.
